![]() ![]() Communicate and oversee the execution of product promotions. Assist in optimizing profits by controlling product and labour costs.Accurately complete designated duties such as inventory control, ordering of products, cash control.Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained.Ensure guest service in all areas meets company standards.Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.Assist in the execution of the restaurant’s business plan as directed by the GM.Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service.Manage entire operation of restaurant during scheduled shifts.May be assigned specific areas to manage within the restaurant in accordance with the GM’s overall business plan. Assist the General Manager in executing all aspects of the restaurant operations. ![]()
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